Spoilage of chicken skin at 2 degrees C: electron microscopic study.
Microscopic techniques were used in conjunction with normal microbiological procedures to examine the development of the spoilage microflora on the skin of chicken carcasses held at 2 degrees C. Pigmented and nonpigmented psychrotrophic pseudomonads were the major spoilage bacteria isolated at all s...
保存先:
| 出版年: | Appl Environ Microbiol |
|---|---|
| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1981
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243722/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7195190/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.2.492-503.1981 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|