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Spoilage association of chicken leg muscle.
The ability of pure cultures of bacteria isolated from spoiling chicken leg muscle to produce strong off-odors was tested by using sterile leg muscle sections. Changes in the flora during storage and the incidence and identity of organisms capable of producing strong off-odors were noted.
Sparad:
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
1977
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC170864/ https://ncbi.nlm.nih.gov/pubmed/879780 |
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