Spoilage association of chicken leg muscle.
The ability of pure cultures of bacteria isolated from spoiling chicken leg muscle to produce strong off-odors was tested by using sterile leg muscle sections. Changes in the flora during storage and the incidence and identity of organisms capable of producing strong off-odors were noted.
Gorde:
| Argitaratua izan da: | Appl Environ Microbiol |
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| Egile nagusia: | |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1977
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170864/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/879780/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.6.1244-1246.1977 |
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