Spoilage association of chicken leg muscle.

The ability of pure cultures of bacteria isolated from spoiling chicken leg muscle to produce strong off-odors was tested by using sterile leg muscle sections. Changes in the flora during storage and the incidence and identity of organisms capable of producing strong off-odors were noted.

Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Hovedforfatter:	McMeekin, T A
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1977
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170864/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/879780/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.6.1244-1246.1977
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