Spoilage association of chicken leg muscle.

The ability of pure cultures of bacteria isolated from spoiling chicken leg muscle to produce strong off-odors was tested by using sterile leg muscle sections. Changes in the flora during storage and the incidence and identity of organisms capable of producing strong off-odors were noted.

Podrobná bibliografie

Vydáno v:	Appl Environ Microbiol
Hlavní autor:	McMeekin, T A
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1977
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170864/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/879780/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.6.1244-1246.1977
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!