Spoilage association of chicken leg muscle.
The ability of pure cultures of bacteria isolated from spoiling chicken leg muscle to produce strong off-odors was tested by using sterile leg muscle sections. Changes in the flora during storage and the incidence and identity of organisms capable of producing strong off-odors were noted.
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| Published in: | Appl Environ Microbiol |
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| Main Author: | |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
American Society for Microbiology (ASM)
1977
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| Online Access: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170864/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/879780/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.6.1244-1246.1977 |
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