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Spoilage of chicken skin at 2 degrees C: electron microscopic study.

Microscopic techniques were used in conjunction with normal microbiological procedures to examine the development of the spoilage microflora on the skin of chicken carcasses held at 2 degrees C. Pigmented and nonpigmented psychrotrophic pseudomonads were the major spoilage bacteria isolated at all s...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Thomas, C J, McMeekin, T A
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1981
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC243722/
https://ncbi.nlm.nih.gov/pubmed/7195190
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