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Attachment of Salmonella spp. to chicken muscle surfaces.

Immersion of chicken muscle fascia in water or physiological saline caused collagen associated with the connective tissue to expand and form a dense network of fibers on the surface. Similar changes were noted for muscle perimysium. Two test strains of Salmonella spp. attached to the collagen fibers...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Thomas, C J, McMeekin, T A
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1981
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC243974/
https://ncbi.nlm.nih.gov/pubmed/7259161
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