A carregar...

Attachment of Salmonella spp. to chicken muscle surfaces.

Immersion of chicken muscle fascia in water or physiological saline caused collagen associated with the connective tissue to expand and form a dense network of fibers on the surface. Similar changes were noted for muscle perimysium. Two test strains of Salmonella spp. attached to the collagen fibers...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Thomas, C J, McMeekin, T A
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1981
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243974/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7259161/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.1.130-134.1981
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!