Spoilage of chicken skin at 2 degrees C: electron microscopic study.
Microscopic techniques were used in conjunction with normal microbiological procedures to examine the development of the spoilage microflora on the skin of chicken carcasses held at 2 degrees C. Pigmented and nonpigmented psychrotrophic pseudomonads were the major spoilage bacteria isolated at all s...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1981
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243722/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7195190/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.2.492-503.1981 |
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