Thomas, C. J., & McMeekin, T. A. (1981). Spoilage of chicken skin at 2 degrees C: Electron microscopic study.
Citação norma ChicagoThomas, C J., and T A. McMeekin. Spoilage of Chicken Skin At 2 Degrees C: Electron Microscopic Study. 1981.
MLA CitationThomas, C J., and T A. McMeekin. Spoilage of Chicken Skin At 2 Degrees C: Electron Microscopic Study. 1981.
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