Cita APA

Thomas, C. J., & McMeekin, T. A. (1981). Spoilage of chicken skin at 2 degrees C: Electron microscopic study.

Chicago Style Citation

Thomas, C J., i T A. McMeekin. Spoilage of Chicken Skin At 2 Degrees C: Electron Microscopic Study. 1981.

Cita MLA

Thomas, C J., i T A. McMeekin. Spoilage of Chicken Skin At 2 Degrees C: Electron Microscopic Study. 1981.