Isolation of Streptococcus lactis Bacteriophages and Their Interaction with the Host Cell

Phages may cause lysis of lactic acid bacteria used in cheese production. Three virulent bacteriophages specific for Streptococcus lactis subsp. lactis C2 were isolated and purified from cheese whey. They showed distinct plaque sizes, and although they had similar morphology by electron microscope e...

Fuld beskrivelse

Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Parada, José L., La Vía, María I., Solari, Alberto J.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1984
Fag:	Food Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC240245/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346573/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.47.6.1352-1354.1984
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!