Isolation of Streptococcus lactis Bacteriophages and Their Interaction with the Host Cell

Phages may cause lysis of lactic acid bacteria used in cheese production. Three virulent bacteriophages specific for Streptococcus lactis subsp. lactis C2 were isolated and purified from cheese whey. They showed distinct plaque sizes, and although they had similar morphology by electron microscope e...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Principais autores:	Parada, José L., La Vía, María I., Solari, Alberto J.
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1984
Assuntos:	Food Microbiology
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC240245/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346573/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.47.6.1352-1354.1984
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