Isolation of Streptococcus lactis Bacteriophages and Their Interaction with the Host Cell

Phages may cause lysis of lactic acid bacteria used in cheese production. Three virulent bacteriophages specific for Streptococcus lactis subsp. lactis C2 were isolated and purified from cheese whey. They showed distinct plaque sizes, and although they had similar morphology by electron microscope e...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Parada, José L., La Vía, María I., Solari, Alberto J.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1984
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC240245/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346573/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.47.6.1352-1354.1984
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!