Isolation of Streptococcus lactis Bacteriophages and Their Interaction with the Host Cell

Phages may cause lysis of lactic acid bacteria used in cheese production. Three virulent bacteriophages specific for Streptococcus lactis subsp. lactis C2 were isolated and purified from cheese whey. They showed distinct plaque sizes, and although they had similar morphology by electron microscope e...

Volledige beschrijving

Bibliografische gegevens

Gepubliceerd in:	Appl Environ Microbiol
Hoofdauteurs:	Parada, José L., La Vía, María I., Solari, Alberto J.
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology (ASM) 1984
Onderwerpen:	Food Microbiology
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC240245/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346573/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.47.6.1352-1354.1984
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!