Galactose fermentation by Streptococcus lactis and Streptococcus cremoris: pathways, products, and regulation.
All of the lactic streptococci examined except Streptococcus lactis ML8 fermented galactose to lactate, formate, acetate, and ethanol. The levels of pyruvate-formate lyase and lactate dehydrogenase were elevated and reduced, respectively, in galactose-grown cells compared with glucose- or lactose-gr...
Na minha lista:
| Publicado no: | J Bacteriol |
|---|---|
| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1980
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC294717/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6776093/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.144.2.672-682.1980 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|