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Galactose fermentation by Streptococcus lactis and Streptococcus cremoris: pathways, products, and regulation.
All of the lactic streptococci examined except Streptococcus lactis ML8 fermented galactose to lactate, formate, acetate, and ethanol. The levels of pyruvate-formate lyase and lactate dehydrogenase were elevated and reduced, respectively, in galactose-grown cells compared with glucose- or lactose-gr...
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| Опубликовано в: : | J Bacteriol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1980
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC294717/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6776093/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.144.2.672-682.1980 |
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