Galactose fermentation by Streptococcus lactis and Streptococcus cremoris: pathways, products, and regulation.
All of the lactic streptococci examined except Streptococcus lactis ML8 fermented galactose to lactate, formate, acetate, and ethanol. The levels of pyruvate-formate lyase and lactate dehydrogenase were elevated and reduced, respectively, in galactose-grown cells compared with glucose- or lactose-gr...
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| 發表在: | J Bacteriol |
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| Principais autores: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1980
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC294717/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6776093/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.144.2.672-682.1980 |
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