ロード中...
Ultrastructure and Host Specificity of Bacteriophages of Streptococcus cremoris, Streptococcus lactis subsp. diacetylactis, and Leuconostoc cremoris from Finnish Fermented Milk “Viili”
“Viili,” a fermented milk product, has a firm but viscous consistency. It is produced with traditional mesophilic mixed-strain starters, which have various stabilities in dairy practice. Thirteen morphologically different types of phages were found in 90 viili samples studied by electron microscopy....
保存先:
| 出版年: | Appl Environ Microbiol |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1986
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239112/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347170/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.52.4.771-777.1986 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|