Galactose fermentation by Streptococcus lactis and Streptococcus cremoris: pathways, products, and regulation.

All of the lactic streptococci examined except Streptococcus lactis ML8 fermented galactose to lactate, formate, acetate, and ethanol. The levels of pyruvate-formate lyase and lactate dehydrogenase were elevated and reduced, respectively, in galactose-grown cells compared with glucose- or lactose-gr...

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Bibliografiske detaljer
Udgivet i:J Bacteriol
Main Authors: Thomas, T D, Turner, K W, Crow, V L
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1980
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC294717/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6776093/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.144.2.672-682.1980
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