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Galactose fermentation by Streptococcus lactis and Streptococcus cremoris: pathways, products, and regulation.

All of the lactic streptococci examined except Streptococcus lactis ML8 fermented galactose to lactate, formate, acetate, and ethanol. The levels of pyruvate-formate lyase and lactate dehydrogenase were elevated and reduced, respectively, in galactose-grown cells compared with glucose- or lactose-gr...

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Bibliografische gegevens
Hoofdauteurs: Thomas, T D, Turner, K W, Crow, V L
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1980
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC294717/
https://ncbi.nlm.nih.gov/pubmed/6776093
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