Determination of the intracellular concentration of ethanol in Saccharomyces cerevisiae during fermentation.

Considerable controversy exists concerning the intracellular concentration of ethanol in Saccharomyces cerevisiae during fermentation. This controversy results from problems in the measurement of the intracellular concentration of compounds like ethanol, which are being produced rapidly by metabolis...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Dombek, K M, Ingram, L O
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1986
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238838/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3513699/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.51.1.197-200.1986
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!