Determination of the intracellular concentration of ethanol in Saccharomyces cerevisiae during fermentation.
Considerable controversy exists concerning the intracellular concentration of ethanol in Saccharomyces cerevisiae during fermentation. This controversy results from problems in the measurement of the intracellular concentration of compounds like ethanol, which are being produced rapidly by metabolis...
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| Udgivet i: | Appl Environ Microbiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1986
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238838/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3513699/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.51.1.197-200.1986 |
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