Determination of the intracellular concentration of ethanol in Saccharomyces cerevisiae during fermentation.

Lignende værker

• Intracellular accumulation of AMP as a cause for the decline in rate of ethanol production by Saccharomyces cerevisiae during batch fermentation.
  af: Dombek, K M, et al.
  Udgivet: (1988)
• Ethanol production during batch fermentation with Saccharomyces cerevisiae: changes in glycolytic enzymes and internal pH.
  af: Dombek, K M, et al.
  Udgivet: (1987)
• Intracellular ethanol accumulation in Saccharomyces cerevisiae during fermentation.
  af: D'Amore, T, et al.
  Udgivet: (1988)
• Magnesium limitation and its role in apparent toxicity of ethanol during yeast fermentation.
  af: Dombek, K M, et al.
  Udgivet: (1986)
• Regulation of Glycolytic Flux and Ethanol Production in Saccharomyces cerevisiae: Effects of Intracellular Adenine Nucleotide Concentrations on the In Vitro Activities of Hexokinase, Phosphofructokinase, Phosphoglycerate Kinase, and Pyruvate Kinase
  af: Alterthum, Flavio, et al.
  Udgivet: (1989)