Determination of the intracellular concentration of ethanol in Saccharomyces cerevisiae during fermentation.

Considerable controversy exists concerning the intracellular concentration of ethanol in Saccharomyces cerevisiae during fermentation. This controversy results from problems in the measurement of the intracellular concentration of compounds like ethanol, which are being produced rapidly by metabolis...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Dombek, K M, Ingram, L O
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1986
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238838/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3513699/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.51.1.197-200.1986
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