Determination of the intracellular concentration of ethanol in Saccharomyces cerevisiae during fermentation.

Considerable controversy exists concerning the intracellular concentration of ethanol in Saccharomyces cerevisiae during fermentation. This controversy results from problems in the measurement of the intracellular concentration of compounds like ethanol, which are being produced rapidly by metabolis...

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Bibliografski detalji

Izdano u:	Appl Environ Microbiol
Glavni autori:	Dombek, K M, Ingram, L O
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1986
Teme:	Research Article
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238838/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3513699/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.51.1.197-200.1986
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