Acetoin Fermentation by Citrate-Positive Lactococcus lactis subsp. lactis 3022 Grown Aerobically in the Presence of Hemin or Cu(2+)

Citr(+)Lactococcus lactis subsp. lactis 3022 produced more biomass and converted most of the glucose substrate to diacetyl and acetoin when grown aerobically with hemin and Cu(2+). The activity of diacetyl synthase was greatly stimulated by the addition of hemin or Cu(2+), and the activity of NAD-de...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Kaneko, Tsutomu, Takahashi, Masahiro, Suzuki, Hideki
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1990
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184819/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348274/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.9.2644-2649.1990
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