Glutamate Biosynthesis in Lactococcus lactis subsp. lactis NCDO 2118

Unlike other lactic acid bacteria, Lactococcus lactis subsp. lactis NCDO 2118 was able to grow in a medium lacking glutamate and the amino acids of the glutamate family. Growth in such a medium proceeded after a lag phase of about 2 days and with a reduced growth rate (0.11 h(−1)) compared to that i...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Lapujade, P., Cocaign-Bousquet, M., Loubiere, P.
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 1998
Предметы:
Food Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC106415/
https://ncbi.nlm.nih.gov/pubmed/9647819
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы