Glutamate Biosynthesis in Lactococcus lactis subsp. lactis NCDO 2118

Unlike other lactic acid bacteria, Lactococcus lactis subsp. lactis NCDO 2118 was able to grow in a medium lacking glutamate and the amino acids of the glutamate family. Growth in such a medium proceeded after a lag phase of about 2 days and with a reduced growth rate (0.11 h(−1)) compared to that i...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Lapujade, P., Cocaign-Bousquet, M., Loubiere, P.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1998
Fag:	Food Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106415/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9647819/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.7.2485-2489.1998
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