PCR Amplification of the Gene acmA Differentiates Lactococcus lactis subsp. lactis and L. lactis subsp. cremoris

The occurrence of the acmA gene, encoding the lactococcal N-acetylmuramidase in new lactococcal isolates from raw milk cheeses, has been determined. Isolates were genotypically identified to the subspecies level with a PCR technique. On the basis of PCR amplification of the acmA gene, the presence o...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Garde, Sonia, Babin, Mar, Gaya, Pilar, Nuñez, Manuel, Medina, Margarita
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1999
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91694/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10543836/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.11.5151-5153.1999
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