Characterization of the Heat Shock Response in Lactococcus lactis subsp. lactis
The heat shock response in Lactococcus lactis subsp. lactis was characterized with respect to synthesis of a unique set of proteins induced by thermal stress. A shift in temperature from 30 to 42°C was sufficient to arrest the growth of L. lactis subsp. lactis, but growth resumed after a shift back...
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| Gepubliceerd in: | Appl Environ Microbiol |
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| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1991
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182962/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348482/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.5.1408-1412.1991 |
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