Bacteriocin-mediated inhibition of Clostridium botulinum spores by lactic acid bacteria at refrigeration and abuse temperatures.

The bacteriocinogenicity of Lactococcus lactis ATCC 11454, Pediococcus pentosaceus ATCC 43200, P. pentosaceus ATCC 43201, Lactobacillus plantarum BN, L. plantarum LB592, L. plantarum LB75, and Lactobacillus acidophilus N2 against Clostridium botulinum spores at 4, 10, 15, and 35 degrees C was invest...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Okereke, A, Montville, T J
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1991
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183991/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1785919/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.12.3423-3428.1991
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