Production of an Amylase-Sensitive Bacteriocin by an Atypical Leuconostoc paramesenteroides Strain
An atypical Leuconostoc paramesenteroides strain isolated from retail lamb produced a bacteriocin, leuconocin S, that was inactivated by α-amylase, trypsin, α-chymotrypsin, protease, and proteinase K but not by lipase or heat treatment at 60°C for 30 min. Supernatants from culture broths produced tw...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1992
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195184/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348619/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.1.143-149.1992 |
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