Bacteriocin-mediated inhibition of Clostridium botulinum spores by lactic acid bacteria at refrigeration and abuse temperatures.

The bacteriocinogenicity of Lactococcus lactis ATCC 11454, Pediococcus pentosaceus ATCC 43200, P. pentosaceus ATCC 43201, Lactobacillus plantarum BN, L. plantarum LB592, L. plantarum LB75, and Lactobacillus acidophilus N2 against Clostridium botulinum spores at 4, 10, 15, and 35 degrees C was invest...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Okereke, A, Montville, T J
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1991
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183991/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1785919/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.12.3423-3428.1991
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