Differences between Lactobacillus casei subsp. casei 2206 and Citrate-Positive Lactococcus lactis subsp. lactis 3022 in the Characteristics of Diacetyl Production

Lactobacillus casei subsp. casei 2206 exhibited much lower levels of diacetyl reductase activity than Citr(+)Lactococcus lactis subsp. lactis 3022 but two-, three-, and more than eightfold-higher levels of diacetyl synthase, lactate dehydrogenase, and NADH oxidase activities, respectively. A require...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Kaneko, Tsutomu, Watanabe, Yukari, Suzuki, Hideki
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1991
Fag:	Food Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183918/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348572/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.10.3040-3042.1991
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