Differences between Lactobacillus casei subsp. casei 2206 and Citrate-Positive Lactococcus lactis subsp. lactis 3022 in the Characteristics of Diacetyl Production

Lactobacillus casei subsp. casei 2206 exhibited much lower levels of diacetyl reductase activity than Citr(+)Lactococcus lactis subsp. lactis 3022 but two-, three-, and more than eightfold-higher levels of diacetyl synthase, lactate dehydrogenase, and NADH oxidase activities, respectively. A require...

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Sonraí Bibleagrafaíochta
Main Authors: Kaneko, Tsutomu, Watanabe, Yukari, Suzuki, Hideki
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1991
Ábhair:
Food Microbiology
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC183918/
https://ncbi.nlm.nih.gov/pubmed/16348572
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