Novel method to extract large amounts of bacteriocins from lactic acid bacteria.
Antimicrobial peptides, bacteriocins, produced by lactic acid bacteria were adsorbed on the cells of producing strains and other gram-positive bacteria. pH was a crucial factor in determining the degree of adsorption of these peptides onto cell surfaces. In general, between 93 and 100% of the bacter...
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| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1992
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183103/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1444369/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.10.3355-3359.1992 |
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