Novel method to extract large amounts of bacteriocins from lactic acid bacteria.
Antimicrobial peptides, bacteriocins, produced by lactic acid bacteria were adsorbed on the cells of producing strains and other gram-positive bacteria. pH was a crucial factor in determining the degree of adsorption of these peptides onto cell surfaces. In general, between 93 and 100% of the bacter...
Zapisane w:
| Wydane w: | Appl Environ Microbiol |
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| Główni autorzy: | , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
1992
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183103/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1444369/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.10.3355-3359.1992 |
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