Novel method to extract large amounts of bacteriocins from lactic acid bacteria.
Antimicrobial peptides, bacteriocins, produced by lactic acid bacteria were adsorbed on the cells of producing strains and other gram-positive bacteria. pH was a crucial factor in determining the degree of adsorption of these peptides onto cell surfaces. In general, between 93 and 100% of the bacter...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1992
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183103/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1444369/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.10.3355-3359.1992 |
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