Reduction of Olive Knot Disease by a Bacteriocin from Pseudomonas syringae pv. ciccaronei

A bacteriocin produced by Pseudomonas syringae pv. ciccaronei, used at different purification levels and concentrations in culture and in planta, inhibited the multiplication of P. syringae subsp. savastanoi, the causal agent of olive knot disease, and affected the epiphytic survival of the pathogen...

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Bibliografiska uppgifter
Huvudupphovsmän: Lavermicocca, Paola, Lonigro, Stella Lisa, Valerio, Francesca, Evidente, Antonio, Visconti, Angelo
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology 2002
Ämnen:
Plant Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC123734/
https://ncbi.nlm.nih.gov/pubmed/11872493
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.3.1403-1407.2002
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