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Reduction of Olive Knot Disease by a Bacteriocin from Pseudomonas syringae pv. ciccaronei
A bacteriocin produced by Pseudomonas syringae pv. ciccaronei, used at different purification levels and concentrations in culture and in planta, inhibited the multiplication of P. syringae subsp. savastanoi, the causal agent of olive knot disease, and affected the epiphytic survival of the pathogen...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2002
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC123734/ https://ncbi.nlm.nih.gov/pubmed/11872493 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.3.1403-1407.2002 |
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