Reduction of Olive Knot Disease by a Bacteriocin from Pseudomonas syringae pv. ciccaronei

Por Lavermicocca, Paola, Lonigro, Stella Lisa, Valerio, Francesca, Evidente, Antonio, Visconti, Angelo
Publicado em 2002

In Vitro and In Vivo Survival and Transit Tolerance of Potentially Probiotic Strains Carried by Artichokes in the Gastrointestinal Tract

Por Valerio, Francesca, De Bellis, Palmira, Lonigro, Stella Lisa, Morelli, Lorenzo, Visconti, Angelo, Lavermicocca, Paola
Publicado em 2006

Study of Adhesion and Survival of Lactobacilli and Bifidobacteria on Table Olives with the Aim of Formulating a New Probiotic Food

Por Lavermicocca, Paola, Valerio, Francesca, Lonigro, Stella Lisa, De Angelis, Maria, Morelli, Lorenzo, Callegari, Maria Luisa, Rizzello, Carlo G., Visconti, Angelo
Publicado em 2005