In Vitro and In Vivo Survival and Transit Tolerance of Potentially Probiotic Strains Carried by Artichokes in the Gastrointestinal Tract

The ability of potentially probiotic strains of Lactobacillus plantarum and Lactobacillus paracasei to survive on artichokes for at least 90 days was shown. The anchorage of bacterial strains to artichokes improved their survival in simulated gastrointestinal digestion. L. paracasei IMPC2.1 was furt...

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Detalhes bibliográficos
Main Authors: Valerio, Francesca, De Bellis, Palmira, Lonigro, Stella Lisa, Morelli, Lorenzo, Visconti, Angelo, Lavermicocca, Paola
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2006
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1449069/
https://ncbi.nlm.nih.gov/pubmed/16598015
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.4.3042-3045.2006
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