Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products
Phenyllactic acid (PLA) has recently been found in cultures of Lactobacillus plantarum that show antifungal activity in sourdough breads. The fungicidal activity of PLA and growth inhibition by PLA were evaluated by using a microdilution test and 23 fungal strains belonging to 14 species of Aspergil...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2003
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC152452/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12514051/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.1.634-640.2003 |
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