Lavermicocca, P., Valerio, F., & Visconti, A. (2003). Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products. American Society for Microbiology (ASM).
Citação norma ChicagoLavermicocca, Paola, Francesca Valerio, and Angelo Visconti. Antifungal Activity of Phenyllactic Acid against Molds Isolated From Bakery Products. American Society for Microbiology (ASM), 2003.
Citação norma MLALavermicocca, Paola, Francesca Valerio, and Angelo Visconti. Antifungal Activity of Phenyllactic Acid against Molds Isolated From Bakery Products. American Society for Microbiology (ASM), 2003.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.