APA Citation

Lavermicocca, P., Valerio, F., & Visconti, A. (2003). Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products. American Society for Microbiology (ASM).

Citação norma Chicago

Lavermicocca, Paola, Francesca Valerio, and Angelo Visconti. Antifungal Activity of Phenyllactic Acid against Molds Isolated From Bakery Products. American Society for Microbiology (ASM), 2003.

MLA Citation

Lavermicocca, Paola, Francesca Valerio, and Angelo Visconti. Antifungal Activity of Phenyllactic Acid against Molds Isolated From Bakery Products. American Society for Microbiology (ASM), 2003.

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