Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products

Por Lavermicocca, Paola, Valerio, Francesca, Visconti, Angelo
Publicado em 2003

Reduction of Olive Knot Disease by a Bacteriocin from Pseudomonas syringae pv. ciccaronei

Por Lavermicocca, Paola, Lonigro, Stella Lisa, Valerio, Francesca, Evidente, Antonio, Visconti, Angelo
Publicado em 2002

Purification and Characterization of Novel Antifungal Compounds from the Sourdough Lactobacillus plantarum Strain 21B

Por Lavermicocca, Paola, Valerio, Francesca, Evidente, Antonio, Lazzaroni, Silvia, Corsetti, Aldo, Gobbetti, Marco
Publicado em 2000

In Vitro and In Vivo Survival and Transit Tolerance of Potentially Probiotic Strains Carried by Artichokes in the Gastrointestinal Tract

Por Valerio, Francesca, De Bellis, Palmira, Lonigro, Stella Lisa, Morelli, Lorenzo, Visconti, Angelo, Lavermicocca, Paola
Publicado em 2006

Diversity of the Lactic Acid Bacterium and Yeast Microbiota in the Switch from Firm- to Liquid-Sourdough Fermentation

Por Di Cagno, Raffaella, Pontonio, Erica, Buchin, Solange, De Angelis, Maria, Lattanzi, Anna, Valerio, Francesca, Gobbetti, Marco, Calasso, Maria
Publicado em 2014

Incremental peritoneal dialysis: a 10 year single-centre experience

Por Sandrini, Massimo, Vizzardi, Valerio, Valerio, Francesca, Ravera, Sara, Manili, Luigi, Zubani, Roberto, Lucca, Bernardo J. A., Cancarini, Giovanni
Publicado no J Nephrol (2016)

Study of Adhesion and Survival of Lactobacilli and Bifidobacteria on Table Olives with the Aim of Formulating a New Probiotic Food

Por Lavermicocca, Paola, Valerio, Francesca, Lonigro, Stella Lisa, De Angelis, Maria, Morelli, Lorenzo, Callegari, Maria Luisa, Rizzello, Carlo G., Visconti, Angelo
Publicado em 2005