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Reduction of Olive Knot Disease by a Bacteriocin from Pseudomonas syringae pv. ciccaronei

A bacteriocin produced by Pseudomonas syringae pv. ciccaronei, used at different purification levels and concentrations in culture and in planta, inhibited the multiplication of P. syringae subsp. savastanoi, the causal agent of olive knot disease, and affected the epiphytic survival of the pathogen...

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Bibliografiske detaljer
Main Authors: Lavermicocca, Paola, Lonigro, Stella Lisa, Valerio, Francesca, Evidente, Antonio, Visconti, Angelo
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2002
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC123734/
https://ncbi.nlm.nih.gov/pubmed/11872493
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.3.1403-1407.2002
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