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Reduction of Olive Knot Disease by a Bacteriocin from Pseudomonas syringae pv. ciccaronei

A bacteriocin produced by Pseudomonas syringae pv. ciccaronei, used at different purification levels and concentrations in culture and in planta, inhibited the multiplication of P. syringae subsp. savastanoi, the causal agent of olive knot disease, and affected the epiphytic survival of the pathogen...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Lavermicocca, Paola, Lonigro, Stella Lisa, Valerio, Francesca, Evidente, Antonio, Visconti, Angelo
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: American Society for Microbiology 2002
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC123734/
https://ncbi.nlm.nih.gov/pubmed/11872493
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.3.1403-1407.2002
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