Molecular and Biochemical Analysis of the Galactose Phenotype of Dairy Streptococcus thermophilus Strains Reveals Four Different Fermentation Profiles

Lactose-limited fermentations of 49 dairy Streptococcus thermophilus strains revealed four distinct fermentation profiles with respect to galactose consumption after lactose depletion. All the strains excreted galactose into the medium during growth on lactose, except for strain IMDOST40, which also...

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Detalhes bibliográficos
Main Authors: de Vin, Filip, Rådström, Peter, Herman, Lieve, De Vuyst, Luc
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2005
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1168995/
https://ncbi.nlm.nih.gov/pubmed/16000774
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.7.3659-3667.2005
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