Molecular and Biochemical Analysis of the Galactose Phenotype of Dairy Streptococcus thermophilus Strains Reveals Four Different Fermentation Profiles

Lactose-limited fermentations of 49 dairy Streptococcus thermophilus strains revealed four distinct fermentation profiles with respect to galactose consumption after lactose depletion. All the strains excreted galactose into the medium during growth on lactose, except for strain IMDOST40, which also...

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Autors principals: de Vin, Filip, Rådström, Peter, Herman, Lieve, De Vuyst, Luc
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2005
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1168995/
https://ncbi.nlm.nih.gov/pubmed/16000774
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.7.3659-3667.2005
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