de Vin, F., Rådström, P., Herman, L., & De Vuyst, L. (2005). Molecular and Biochemical Analysis of the Galactose Phenotype of Dairy Streptococcus thermophilus Strains Reveals Four Different Fermentation Profiles. American Society for Microbiology.
Chicago Style citaatde Vin, Filip, Peter Rådström, Lieve Herman, en Luc De Vuyst. Molecular and Biochemical Analysis of the Galactose Phenotype of Dairy Streptococcus Thermophilus Strains Reveals Four Different Fermentation Profiles. American Society for Microbiology, 2005.
MLA citatiede Vin, Filip, Peter Rådström, Lieve Herman, en Luc De Vuyst. Molecular and Biochemical Analysis of the Galactose Phenotype of Dairy Streptococcus Thermophilus Strains Reveals Four Different Fermentation Profiles. American Society for Microbiology, 2005.